Getting Set Up With Your Hog Roast Machine This Summer

In the summer months outdoor dining becomes vastly more popular all across the country, so of course many start to look for better options to carry out the kind of outdoor cooking they are after. We obviously all know all about the barbecue here in the UK – a staple of the British summertime and a near unbeatable dining option for when the sun is out and a few rolls are in order – but many of you may never have considered trying out hog roasting for your summer dining.

BBQ MachineHog roasting is a culinary style that you would typically want to do outdoors as is’ its unique style of cooking typically needs a well-ventilated space since you are quite literally putting a whole pig out to roast with an open flame and in the open air. At Hog Roast Machine our signature hog roast does work slightly differently because we use a range of self-contained roasting machines that do the work of the traditional fire pit spit for us. However the principle still largely remains the same and we prefer to use these machines outdoors where possible anyway.

As we already have many of these exceptional hog roasting machines, we figure why not lease them out for temporary hire or even as a fixed purchase to anyone that wants to upgrade their summer dining game. While everyone else is on their 4th barbecue of the summer, or are battling against a cheap disposable grill with no heat retention, you could be roasting up an incredible pork for use in a variety of ways. Our machines can even double as a barbecue too, just in case you really want to make everyone else in the neighbourhood jealous!

Getting set up with your own hog roasting machine is easy when you have such friendly experts as Hog Roast Machine with you. Our team can help you pick out the right machine model for your wants, and our lovely Hog Roast Machine chefs can even give you a day’s training course to really set you on your way with expert tips and tricks to pull out for your guests this summer! Once you’re set and trained, it’ll be hog roasts and barbecues all summer along!