There is something fun, sociable and unique about cooking and eating outdoors, but it can come with certain practical issues, depending on where you are catering, what you are cooking and the level of facilities onsite. If you would love Continue reading
Mobile event caterers have faced tough times over the past year but following the Prime Minister’s recent announcement it seems that finally there is light at the end of the tunnel and the prospect of events hopefully being able to Continue reading
Hog Roast Largs are well known across the UK as professional caterers for any and all events. Our flexible cooking style is all down to the trusty machines that we cook our roasts from. Coming in various shapes and sizes Continue reading
This week we had an enquiry from one of our long-term customers Stuart. Now, Stuart had hosted many Hog Roast Stafford’s in the past and had even cooked up his own delicious roast a couple of times thanks to hiring Continue reading
Hog Roast Lizard may be brilliant, professional hog roast caterers but our talents do not end there. As part of our team we also run a factory in the north west of England where we design and manufacture all of Continue reading
John’s campsite is in an enviable but very remote location, which means he has to provide everything his campers may need to keep them happy. He has bar, a shop and a café and he likes to be very hands-on Continue reading
Hog Roast Machines are known for hiring out and selling our own range of excellent quality, durable, stainless steel hog roast machines. However, we have even more strings to our bow, including business support for people who are starting up Continue reading
When you hire a hog roast machine from Hog Roast Ripley, you get much more than a hog roast machine. You get our expertise as part of the package, as we walk you through the entire process (although it is Continue reading
If you’ve ever fancied being a chef, it’s likely you’ve thought about barbecuing or roasting meat outdoors, or maybe you often do already, especially in the summer months. By hiring one of our hog roast machines, however, you can take Continue reading
Jessica and Charlie were born at the end of January and proud parents Martin and Julie decided they wanted the twins to be christened. The church had been booked for Sunday 8th of April. The vicar who had married Martin Continue reading