Lighting our Machine

Another helpful video from the Hogmaster team, this time we are showing you how to light our machines. It might sound easy and it is, but we thought we’d show you how anyway. One thing to remember though is that if you don’t use the machine regularly (every day) then during storage oxygen can become …

Out the Door

Hog roasting is traditionally thought of as seasonal affair, but in recent years its popularity has grown such that now it has become a year round industry. A lot of our customers now operate full time mobile catering businesses and therefore there is a demand for our products even in the winter months. The picture …

Hog Master On Show

We’ve put our hog master in our dedicated showroom this morning, we’ve got a couple of clients coming to view our new design this weekend so we want to make sure we show of the best of the machine’s qualities. That reminds me if you any of you would like to come down and take …

The Photo Shoot

With the forthcoming arrival of our new website for the Hog Master we had scheduled a photo shoot and yesterday was the big day. It is important when photographing a product that you get the most out of the day and therefore a lot of preparation went into making sure we got the images we …