Lighting our Machine

Another helpful video from the Hogmaster team, this time we are showing you how to light our machines. It might sound easy and it is, but we thought we’d show you how anyway. One thing to remember though is that if you don’t use the machine regularly (every day) then during storage oxygen can become …

Out the Door

Hog roasting is traditionally thought of as seasonal affair, but in recent years its popularity has grown such that now it has become a year round industry. A lot of our customers now operate full time mobile catering businesses and therefore there is a demand for our products even in the winter months. The picture …