Welcome to a new week of hog roasting and we are another week closer to the start of the hog roast season. With the popularity of hog roasts growing year on year a lot of caterers now find themselves working quite steadily throughout the winter months. However we all know that the really hard work comes during the summer months when most outdoor events, weddings and parties are traditionally held. Therefore the pre season run up can be particularly busy for us here at Hogmaster as we are often helping caters get there equipment sorted. This can include all manner of tasks such as new product sales, servicing and training. We like to think we provide a full service here and can help in any way possible with regards to setting up a hog roast business or for existing business we provide support that helps them grow year on year. Therefore what a lot of our customers do this time of year is head down to the factory, come and have a cup of tea or coffee in our dedicated showroom, take a look at our new products and talk about the year ahead. We are a fantastic source of knowledge so if you’re thinking about becoming a hog roaster this summer then get in touch today and take advantage of our fantastic deals and wealth of knowledge.