Being a caterer is all about having the right preparation. Here at Hog Roast Machines, we have learned to get as much information as we can from our customers before the event so that we can plan out our service well in advance. There is plenty we have to consider: what’s the menu? What does the menu require from our sourcing team ahead of time? What’s the venue or guest list size looking like? Will that mean we should use this machine, or that one? How does the menu affect that?
Asking yourself these questions as a caterer will go a long way to helping you get the best out of every event. If you are well prepared, then even the things that go wrong or need fast-thinking attention should be manageable.
For us picking the right hog roast machine for every job is the most fundamental piece to the success of any event we attend. Our state-of-the-art hog roasting machines are each designed to push different strengths for different situations; we have varied up our designs to hit certain blind spots that other machines can’t get to, or to handle specific situations with better control. Ensuring the right machine is attributed to the right job is vital.
If you have purchased a hog roast machine from us before, or are thinking about purchasing one, then deciding on the right machine for each use case is vital to you too. You have to consider how your machine is going to be getting used in your specific case. If you are opening up your own catering business then consider what you want your menu to look like. You might be focusing on a menu with rotisserie and grilled chickens, for example, in which case our spit roast attachment will be requires. If it is heavier duty stuff like a whole pig roast, our Hogmaster is perfect. Think about your menu, think about your customers, even think about the space you might have. All of this can help to inform the best decisions and make you better prepared overall for even the biggest events.
If you need advice, our team is always happy to chat.